From undhiyu to kachariyu: 7 dishes that make Ahmedabad's Uttarayan special!

Uttarayan in Ahmedabad is all about the joy of kite flying, but it’s the delicious food that truly brings the celebrations to life! Check out these 7 festival classic dishes that every Amdavadi loves: from the comforting Undhiyu to the crunchy sweetness of Kachariyu, these treats are a must-try!

Undhiyu is a quintessential winter dish enjoyed during Uttarayan in Ahmedabad. This rich and flavorful mix of seasonal vegetables, methi muthia (fenugreek dumplings), and spices is slow-cooked to perfection. Paired with crispy puris, it makes for a hearty and satisfying meal, bringing warmth to the chilly Uttarayan mornings while you fly your kites.

Kachariyu is a popular sweet treat made from sesame seeds, jaggery, grated coconut, and other spices like dried ginger powder and ganthoda. The word "Kachariyu" comes from the Gujarati term "kacharvu," which means to grind, as the sesame seeds are ground in this recipe. It’s a must-have during Uttarayan, offering a sweet and crunchy snack to enjoy while celebrating the festival.

Chikki, made with jaggery and peanuts or sesame, is a beloved snack during Uttarayan in Ahmedabad. Its perfect blend of sweetness and crunch makes it a satisfying treat, providing an instant energy boost while you're outdoors enjoying the festivities.

Khichdo is a traditional dish enjoyed during Makar Sankranti, particularly in Gujarat. The sweet version, made with thuli (cracker wheat) cooked in milk and sugar, resembles kheer and is topped with dry fruits like almonds and cashews. In savoury variations, such as Saat Dhan Khichdo, seasonal vegetables and grains are used, offering a spicy and hearty flavour.

Jalebi and Fafda are a classic combination, especially during Uttarayan. The crisp, fried fafda served with warm, syrupy jalebis is an indulgent treat enjoyed by Amdavadis as they celebrate the festival. Whether it's breakfast or an afternoon snack, this iconic duo is perfect for keeping your energy levels high while flying kites.

Mamra Na Ladu, made from puffed rice, jaggery, and ghee, is a sweet, crunchy treat that is popular during Uttarayan. These laddus are not only delicious but also packed with energy, making them the perfect snack to fuel you through hours of kite flying. Their light texture and natural sweetness make them a festive favourite for all ages.

Tal na Ladu are a perfect treat during Uttarayan. The sweet and crunchy combination of sesame seeds, jaggery, and peanuts provides a delicious energy boost, making it a favourite for kite-flyers. This simple yet delightful snack is commonly shared with family and friends during the festivities.