Are you a fan of hot ‘n’ spicy culinary offerings which can shake up your palate like no other? So if you’re anywhere near or at BKC, Mumbai, you’re lucky!
Mumbaikars are well-aware that Pondichery Cafe here at Bandra-Kurla Complex is a multi-cuisine, fine dining restaurant with a luxurious and romantic aura that pampers your senses like no other! Usually this place is bookmarked for special occasions because of its luxe locale and the various dishes hand-picked by the trained chefs here are an epicurean delight.
But why are we telling you all this?
This May, from the 10th-19th, Pondichéry Café is hosting a Sichuanese Food Festival at Sofitel BKC and they have curated a rather unique menu for guests and foodies alike! Sichuan is one of the four great cuisines of China and it is famous for its calescent food preps!
Savor the piquant and bold flavors of the Sichuan province with Chef Jerry Tan from Fairmont Chengdu, as he’ll be curating authentic delicacies such as Sauteed Diced Chicken with Chili Pepper, Sweet-scented Sichuan Osmanthus Fish, Sichuan Spicy Fried Rice, Manga Sago and so on!
You can experience the Indo-French blend of tastes and textures here and it boasts of an interactive boutique dining and this place serves both buffet and a la carte selections. So head over here and relish this food festival which holds a lot of promise for the foodies out here.
Location: Sofitel Hotel, C 57, Bandra Kurla Complex, Mumbai
Timings: 24 Hours
Cost: ₹4,500 for two people (approx.)