As the temperature drops, Ahmedabad comes alive with the aroma of hearty veggie-filled dishes, freshly baked rotlas, and rich, sugary treats. Winter in Gujarat isn’t just about cooler days and kite-flying festivals—it’s a season that brings with it a treasure trove of traditional dishes designed to warm you from the inside out.
Ready to dig in? Here are 8 must-try winter delicacies that will make you fall in love with Ahmedabad’s culinary charm.
A quintessential Gujarati winter delicacy, Undhiyu is a slow-cooked medley of root vegetables, green beans, and a blend of aromatic spices. Traditionally prepared in an earthen pot, this dish has a rich, slightly sweet, and savoury flavour.
It’s a festive staple during Uttarayan (the kite festival), winter months and best enjoyed with puris or soft rotis. Local favourites like Swati Snacks, Chandravilas, Gordhan Thaal, and Agashiye serve some of the most authentic versions of this dish.
This rustic combination of Bajra Rotlo and Baingan Bharta or Odo is a winter comfort food that’s both wholesome and delicious. The rotlo, smeared with ghee, pairs perfectly with the spiced eggplant mash.
For an authentic touch, add jaggery and garlic chutney on the side. You can relish this hearty meal at places like Shree Marutinandan and Kathiyawadi eateries such as Rajwadu and Shiv Shakti.
A clever way to transform leftover Bajra rotlo, Vagharelo Rotlo is a spicy, stir-fried dish seasoned with garlic, green chillies, and more. It’s simple yet flavourful, and pairs beautifully with a bowl of curd or chhass (buttermilk). Experience this traditional dish at Kathiyawadi restaurants like Shiv Shakti Kathiyawadi and Rotlo.
A comforting stew made from pigeon peas, Tuver Na Totha is mildly spiced and pairs excellently with freshly baked Bajra rotlo. The earthy flavours of the dish make it a perfect winter meal. Thaltej Totha is a popular spot known for its authentic preparation of this wholesome combination.
This rich, creamy milk-based halwa is a winter delight with its caramel-like flavour and melt-in-the-mouth texture. It is often enjoyed during special occasions. You can find this sweet treat at renowned sweet shops like Chandrika Dairy, Kandoi Bhogilal, and Jay Hind Sweets.
Kachariyu is a traditional winter snack made from crushed sesame seeds, jaggery, and ghee. This nutrient-packed delicacy provides warmth and energy, making it a favourite during the colder months. It’s widely available at local sweet shops such as Jay Hind and in traditional markets across the city.
A nourishing and satisfying winter beverage, Khajur Doodh is made by infusing milk with dates and dry fruits. It’s a thick, sweet drink that is both delicious and healthy, ideal for cold evenings. Shree Khodiyar Khajur Dudh is a well-known spot to savour this drink, but you can also find it at various local eateries.
A winter-special mithai, Adadiya Pak is a blend of warming spices. Its nutty, grainy texture and rich flavour make it a favourite during the cold months. Kandoi Bhogilal Mulchand and Jay Hind Sweets are known for serving authentic, nostalgic versions of this traditional sweet.
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