During the winters, Lucknowites want nothing more than a meal that warms not just the body, but the soul too. Sure, old Lucknow has a ton of hidden gems that beckon you to them but when it comes to cafes, Mocha is one place that is hitting the nail on its head.
With their new winter themed menu, the cafe is introducing a special set of kebabs as well as sizzlers, which just happen to be two of the most special dishes that we can indulge in this season.
Winter is here and so is the new menu!
For a long time, Mocha has been one of our go to spots in the winter. The vibes here truly wash away the boredom in life. Whenever we’re here with friends, the night never seems to end, and honestly, isn’t that what we all need from a fun night out? The aura of the place itself is charming enough to put a spell on you.
What’s on the menu?
To battle the cold on the outside (and inside), the folks at Mocha have come up with a set of all new vegetarian and non-vegetarian kebab and sizzler options.
Lucknowites are already fans of Kebabs but the ones here at Mocha will take your obsession to the next level. You can choose from a range of them- the Lamb Chapli Kebab and the Dahi Moongfali Ke Kebab being two of the most surprising additions. Other kebabs also manage to pull off the age old dish, but with a twist. Sometimes made in a tandoor, otherwise pan seared, these kebabs are beyond what you would expect.
If you’re one for sizzlers, then you’re in for some luck. Sizzlers are another new addition to the menu and if you’re a fan of Mocha’s food, then you’ve got to try this. You can either go for the Veg Manchurian sizzler, or the classic Texas BBQ chicken sizzler, both of which are treats for the tastebuds. Your options don’t just end here, so go ahead and have a look for yourself.
Knock Knock
Though we often don’t step out much during the winters, Mocha’s new menu just calls out to you, much like something you’ve never experienced before. So folks, this winter, brace the cold and head over to Mocha because a trip here is going to be worth it.
