With Christmas just around the corner, the festive spirit sweeps through the air as Mumbai’s streets glow with holiday cheer. Among the city’s most cherished traditions is the preparation and sharing of Kuswar, a delightful platter filled with Christmas sweets and savoury treats.

The Goan and Mangalorean Catholic communities along the Konkan coast, especially celebrate this beloved custom. This tradition has also been carried on in Mumbai since many community members now reside here. Thus, more than just a collection of treats, kuswar represents a rich, long-standing cultural practice, woven through food and of festive cheer.

Kuswar, or kuswad, is much more than a collection of festive treats—it's a symbol of community, connection, and the joy of sharing. This platter typically features over 20 different items, each offering its own distinct flavour. Favourites like marzipan, bebinca (a celebrated layered cake with a GI tag), bolinhas (coconut cookies), kidyo (semolina-based sweets), and perada (guava cheese) are lovingly crafted in homes and bakeries, with families exchanging these platters as heartfelt holiday greetings.

The true magic of kuswar lies not just in its flavours, but in its ability to unite people. Families carefully prepare these treats, assembling platters to share with friends, neighbours, and guests. Each item, from kidyo to bolinhas and perada, carries a legacy—an edible tradition passed down through generations.

What makes kuswar truly special, is its ability to bring everyone together, no matter their background or beliefs. It’s a heart warming reminder that food has the power to break down barriers and unite people, creating connections that go far beyond just sharing a meal.

In Mumbai’s bakeries, the preparations for Kuswar begin as early as November, with the demand soaring as Christmas approaches. The spirit of the season is evident in the unifying power of food, where communities come together to celebrate, share, and spread joy through these delectable delicacies.