March is a month brimming with celebrations, and what better way to honour them than with food? Whether indulging in the festive spirit of Holi or observing the sacred traditions of Ramadan, Sofitel Mumbai BKC has curated a special feast for every occasion. On Holi, Tuskers, seated on the first floor of Sofitel, is presenting a grand vegetarian thali while Jyran on the fourth floor, is all set to celebrate Jashn-e-Iftar, throughout the month.

This year, let Tuskers whisk your taste buds on a merry little adventure with a Chef-Curated Holi Thali, crafted by Maharaj Pratap Giri. It’s where timeless flavours meet the twist of innovation, offering a delightful nod to India’s rich culinary heritage.

Expect to be charmed by the soul-soothing Subz Badami Shorba, the royally delectable Rajwadi Paneer, and the zesty Rajasthani Kadhi. For more of regional flavours, dive straight into Pav Bhaji Dhokla, Dahi Gujiya, and Chatpate Paneer Kurkure. Also, no Holi celebration is complete without a sugary indulgence! Tuck into Tuskers' Shahi Rose & Dry Fruit Halwa, Puran Poli, and Angoori Rasmalai for a well-rounded experience.

Whether you’re looking for a family-friendly feast or a lavish culinary experience, this special menu is your ultimate ticket to a Holi celebration bursting with flavour.

Thali Cost: ₹2950++ per person

When: March 14

Where: Tuskers, Sofitel

This Ramadan, indulge in a truly soul-stirring experience, where the Jashn-e-Iftar feast, curated by the culinary maestro Chef Waris Qureshi, takes centre stage. For an entire month, Jyran will transport you through the aromatic lanes of Mughlai, North Indian, and Lucknowi flavours, in a celebration of devotion.

Start with a comforting bowl of Tulsi Tamater ka Shorba or Murgh Dhaniya ka Shorba, both perfect for gently reviving your senses after a day of fasting. The feast shines with showstoppers like the Shahi Gosht ki Gilawat and charred Tandoori Soya Chaap. If you’re a seafood aficionado, the Ajwaini Tandoori Mahi Tikka is sure to steal your heart.

The menu is a gorgeous medley of both vegetarian and non-vegetarian indulgences. Kathal ki Nihari, Gosht aur Paaye ki Nihari, and Dal E Qureshi take the spotlight, while Tandoori Roti, Laccha Paratha, and Bohri Murgh Tawa Pulao ensure that your meal is complete. And then, the desserts. Nawab Shahi Tukda and Noorani Kulfi Falooda are perfect palate cleanser after such an indulgent spread.

Vegetarian Set Menu: ₹4500++

Non-Vegetarian Set Menu: ₹5000++

When: Till March 30 | 7 pm to 11 pm

Where: Jyran, Level 4, Sofitel