Mumbai’s popular dabbawalas, the white-clad lunchbox carriers famed for their precision, now have a museum dedicated to their legacy. The Mumbai Dabbawala International Experience Centre (MDIEC), inaugurated today near Rizvi College in Bandra West, offers a 3,000-sqft journey into the 135-year-old profession that has fed the city for generations.

The dabbawala tradition began in 1890. From handcarts to bicycles and Mumbai’s local trains, the community has transported home-cooked meals to students and office-goers with clockwork accuracy, surviving the era of food delivery apps.

Using scent, sound and visuals, the museum places visitors in the dabbawalas’ shoes. The aroma of freshly roasted masalas and chafa flowers fills the air, while vintage tiffin boxes, plaques and photographs trace the service’s history. 

A portrait of Mahadevrao Bachche, founder of the dabbawala service, and a centrepiece featuring a tiffin containing an idol of Lord Vitthal are among the main attractions. A wall installation celebrates Mumbai that shaped their work.