Mumbai's iconic Irani bakeries are battling to preserve their traditional wood-fired ovens as the Brihanmumbai Municipal Corporation (BMC) mandates a switch to electric, LNG, or LPG-fired alternatives by July 7, 2025. The Irani Bakers Association (IBA) has appealed to the state government for an exemption, arguing that these century-old establishments are integral to Mumbai's cultural identity.

Former Corporator Makarand Narvekar has urged the Chief Minister to grant heritage status to these bakeries, drawing parallels with New York's preservation of historic restaurants. Perzon Zend, owner of the Yazdani Restaurant & Bakery, emphasises that their hardwood-burning ovens, equipped with 30-foot chimneys, give Mumbai's beloved 'pav' its distinctive taste.

The transition poses significant challenges for approximately 500-600 bakeries, with conversion costs reaching ₹20 lakh per establishment. IBA President Khodadad Irani warns that the shift could take up to three years and requests government subsidies to support the mandatory transformation.