Those growing up and spending the early part of their childhood in Indore we were fortunate enough to be acquainted with the eclectic food culture of the city. And when better to enjoy this culinary heritage than during the upcoming festive season?
An ideal climax to any meal, “meethe main kya hai” is what you commonly hear. Imagine how incomplete you would feel if your appetising meal doesn’t have a sweet finale? And on that note, Rasgulla House in Indore has got you covered with gooey confectionary and how!
Spongy, sweet, and oh so delicious!
Rasgulla originated in the state Odisha (formerly known as Orissa) centuries ago. Soon it gained popularity in Bengal and has now become one of the most sought after sweets in India.
However, you don’t need to be in Bengal to devour yummy, sweet rasgullas to cap off your meal. The folks at Rasgulla House are doing their spongy rasgullas in the most authentic way possible. Where each bite transports you to a wonderland singing a sweet symphony of taste and flavour. These round, spongy balls are created using chenna (a type of cheese) and are soaked in syrup made of sugar. Usually devoured during festivities like weddings, this dessert is commonly beloved by people of all generations.
But, who says we need a reason to get some? Pretty light on the the pocket, a pack a 5 rasgullas will cost you only ₹61, if you order from Zomato. So we’re gonna waste no time, order OR go dig into this little delight and we’ll see you there.
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Timings: 09:00 AM – 10:00 PM
Address: 1/4, Manoramaganj, Geeta Bhawan Road, Indore
