At #5, Mumbai among 'Top 100 Food Cities in the World' | Know what & where to eat

When the global table was set and TasteAtlas unveiled its prestigious list of the Top 100 Food Cities in the World, India didn’t just pull up a chair; it claimed the spotlight. Six Indian cities have made it to the TasteAtlas Awards 2024-25 index, with Mumbai soaring to the fifth spot, standing tall among gastronomic legends like Naples and Bologna.

From 17,073 cities around the world, based on 477,287 verified food ratings for over 15,000 dishes, just 100 cities made the cut. According to TasteAtlas, these cities earned the highest average scores for the regional and national dishes most commonly served in the district.

Ranked just behind Naples, Milan, Bologna and Florence, Mumbai's TasteAtlas Award is no small feat. It ascertains that street food and soul food deserve the same pedestal as fine dining. To truly understand why Mumbai ranks so high, one must look beyond ingredients and recipes.

Mumbai’s culinary soul lives in its time-tested local gems. According to TasteAtlas 2025, iconic spots like Aaswad and Vinay Health Home serve the city’s best Misal Pav, Thalipeeth, and Batata Vada. For heritage sweets, Parsi Dairy Farm is a 100-year-old legend for Rabri and Kulfi.

Craving a full traditional spread? Revival and Namak are top picks for Thalis and Dal Makhani. Coastal flavours come alive at Malhar Tribes with Prawn Koliwada and Neer Dosa, while Sea Lounge offers street-style Bhelpuri in a colonial setting. Each spot is expert-recommended and rooted in Mumbai’s food history.

But no list of what to eat in Mumbai is complete without mentioning Vada Pav, the city’s most iconic snack. A deep-fried spiced potato patty tucked into a soft pav, slathered with chutney and green chilli on the side. It’s Mumbai’s answer to the regular burger, only punchier!

According to TasteAtlas 2025, places like Prakash Shakahari Upahar Kendra and Ashok Vada Pav are among the best spots to try this humble street-side staple. It’s fast, filling, and deeply local; the kind of everyday food that fuels the city, from college students to stockbrokers.

While Vada Pav is Mumbai’s snack-sized icon, Pav Bhaji is its heartier, crowd-pleasing classic counterpart. A rich, spiced vegetable mash served with buttered and toasted pav, it’s one of the dishes that helped secure Mumbai’s fifth rank among the 100 food cities on TasteAtlas’s 2025 list.

Among the top spots to try it is Sardar Pav Bhaji in Tardeo, known for its extra-butter version that has become a local legend. Other recommended eateries include Cannon Pav Bhaji near CST and Achija in Ghatkopar, each celebrated for flavour, speed, and resilience.

For generations, Mumbai’s foundation has been shaped by its diverse communities. From Parsis and Sindhis to Maharashtrians, Kolis, and Muslims, among others, each has contributed their distinctive culinary legacy to the foodscape. A single meal can reflect centuries of migration, struggle, celebration, and innovation!

Hence, the TasteAtlas honour is far more than a passing accolade. It marks another moment of global recognition for Mumbai but this time, because its kitchens have been keepers of memories.

Mumbai may have grabbed the highest spot for India, but it wasn’t alone. Amritsar came in at 43, celebrated for its ghee-laden kulchas and thick lassis that heal more than hunger! Delhi ranked 45, where food isn’t just consumed; it’s debated, inherited, and reinvented. The capital’s butter chicken and chaat scenes are legends in their own right.

Hyderabad, at number 50, continues to reign with its royal biryani and haleem, offering flavours that are both fiery and tender. At 71, Kolkata charms with its comforting fish curries, kathi rolls, and syrupy rosogollas, that sing of nostalgia. Chennai, ranked 75, impressed with its crisp dosa, fluffy idlis, and that unbeatable jolt of filter coffee that starts every day with purpose.

This recognition arrives at a time when Indian cuisine is beginning to be understood not as a monolith but as a mosaic. The TasteAtlas honour is not just for chefs or street vendors. It’s for the millions who have, for generations, made food a way of life, of identity, of storytelling.

From legacy joints to street-side icons, fine diners to homegrown supper clubs, Mumbai knows how to feed and eat! So, the next time you're in line for Elco's pani-puri, munching on Ashok Vada Pav or sipping on chai or matcha at Bandstand, remember: you’re in one of the top 5 best food cities in the world!