Marriott's Bonvoy on Wheels to provide meals to frontline workers in Goa, Mumbai & 4 other cities

Marriott's Bonvoy on Wheels to provide meals to frontline workers in Goa, Mumbai & 4 other cities

This initiative by Marriott International will be providing more than 15,000 meals across these cities.

COVID warriors have been working painstakingly across hospitals and relief centres in India as they continue to provide the best possible medical support to infected individuals. Marriott International aims to support this cause by providing nutritious meals to frontline workers and corona-infected people at 23 hospitals and COVID centres across 6 cities in India. Trucks imprinted with Bonvoy on Wheel's logo will run across Mumbai, Delhi, Bengaluru, Kolkata, Goa and Pune, thereby, providing more than 15,000 meals across these cities.

An attempt to make COVID warriors feel special and appreciated

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Joining the bandwagon of charitable initiatives by five-star hotels that are supporting resilient COVID warriors through this pandemic, is Marriott's Bonvoy on Wheels. It will serve an ensemble of vegetarian dishes to frontline workers and those recovering from COVID. Marriott is taking lead in this as it has a wide reach that can be leveraged in the best possible way to mitigate this issue.

These meals will be curated in the kitchen of hotels such as The St. Regis Mumbai, The Westin Mumbai, JW Marriott New Delhi, JW Marriott Kolkata, The Ritz-Carlton Bangalore, The Westin Pune, The Westin Goa & Marriott Goa. 125 hotels across India have joined hands with Marriott International, which has taken this initiative of catering to COVID warriors till 6 June.

Marriott International's Senior Area Director of Marketing, Khushnooma Kapadia, stated- "This is the time we all need to rally our forces as organisations, to work relentlessly for the benefit of the larger community. There are individuals who are putting themselves 'in the line of fire' working day and night to help and assist with Covid inflicted individuals. By providing these meals we aim to make them feel special and appreciated. As a socially responsible organization, this is our mission and our cultural ethos."

-With inputs from IANS

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