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Heavy pockets of Muslim-dominated areas like Chamanganj, Nai Sadak, Talaq Mahal, Beconganj, Colonelganj and Patkapur in Kanpur are presently brimming with festive vibes! People from other communities also throng these places frequently every year to savour the Ramzan delicacies, particularly nihari-kulcha and biryani of course!

But what’s Nihari? Why particularly Nihari-Kulcha?

Nihari is not just a dish. It is an emotion which has our childhood memories and nostalgia of the bygone winters puckered up and served on a plate. It is a slow-cooked gravy dish which has fatty chunks of marinated mutton or beef, served with crispy fried onions, julienned ginger and nimbu, topped with freshly chopped coriander!

This steaming hot plate of meaty delicacy is then complemented with girda roti or kulcha and is a popular wintry meal. Nihari-kulcha was initially just meant to be eaten on an empty stomach during early hours of winter dawn or for sehri but people started consuming it rapidly during iftaar too!

Historians claim that Nihari dates back to 17th century and was moulded in puraani Dilli while some claim that it a product of the finest Awadhi khansamas after which it was brought to Delhi! It is said that the original recipe of nihari used to be so heavily laden with spices that in the Mughal era, the army would gorge on the stew for its energy-boosting properties and wade through the wintry mornings of Delhi. This dish was also devoured as a cure for cold and fever because of the heat of the spices used in it.

Unlike Lucknow or other cities, nihari-kulcha is available in Kanpur ONLY during Ramzan- crazy right? I mean, without our often weekend morning binge on nihari and parathas, we would’ve lost a reason to live here!

Another available option which is a hot favourite amidst masses is bread kaleji which has a crispy fried layer on top yet the meat under the brown film is oh-so tender. 'Kadhai salan' is also a kind of mutton preparation which is relished by the locals here, by dipping warm sheermal parathas in its gravy and then biting into a slice of pickled onion.
*We’re experiencing intense bouts of foodgasms as we are writing this piece*

According to NDTV Food, in Delhi it is a practice to add a few kilos from each day's leftover Nihari to the next day's pot. This re-used portion of nihari is called taar and is known to add refined flavour to the freshly cooked pot. There are still some outlets in old Delhi that still boast of an unbroken 'taar', which can be traced back over a century!

List of SOPs issued for colleges in Mumbai ahead of the scheduled reopening on Wednesday

Check out the details of the guidelines issued by the University of Mumbai for its affiliated colleges here

Degree colleges in Mumbai are all set to resume offline classes from October 20. Ahead of the reopening, the University of Mumbai has issued new SOPs to ensure safety for all staffers and students. Amongst various other steps, the college authorities have been asked to take ensure social distancing, follow the mask norm, and maintain hygiene. Read on to check out other details:

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LMC to fight air pollution in Lucknow with new anti-smog guns!

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Lucknow Municipal Corporation will deploy vehicles equipped with new anti-smog guns to combat the growing levels of air pollution in the city. The anti-smog guns will ensure proper visibility during the foggy season by improving the quality of air significantly and making it more breathable for the citizens here.

Notably, as per the World Air Quality Report 2020, Lucknow was ranked as the ninth most polluted city in the world. It has been reported that the level of pollution rises significantly during the winters due to the drop in temperature paired with high moisture content apart from other common factors. This deadly combination leads to the trapping of particulate matter in the atmosphere, thereby deteriorating the air quality.

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Zero COVID fatalities reported in Mumbai on Sunday, for the first time in 20 months!

The latest development has brought in a new respite to the citizens and authorities alike.

After a difficult year marred by the pandemic, there is finally some good news for the people of Mumbai. For the first time since the onset of COVID on March 26, 2020, the metropolitan city has reported zero fatalities. While the city is already on the path to recovery with a decline in cases each day, the latest development has brought in a new respite to the citizens and authorities alike.

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New flights to ease connectivity from Indore to Mumbai, Ahmedabad, Delhi & Hyderabad from October 31

These flights are part of the winter schedule approved by the DGCA

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Jaipur's Mridul Agarwal creates history by scoring the highest-ever percentile in JEE Advanced!

Reportedly, more than 30 students from Jaipur have qualified the Joint Engineering Exam this year.

Jaipur's 18-year-old Mridul Agarwal, who appeared for the Joint Entrance Examination Advanced (JEE) Advanced from the IIT Delhi zone, is the all-India topper this year. Bringing laurels to the Pink City, Mridul has created a history by getting 96%, the highest-ever percentile in the examination. Moreover, over 30 students from the city have qualified for this entrance examination this year.

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Put an end to your quest for steal deals & hangout places in Lucknow with KnockOFF!

Eat to your heart's content and save big each time, with unbelievable deals on KnockOFF

You must have heard stories and read poems about how people cross a thousand oceans and climb mountains to find love. But you don't have to go to any great lengths if the love of your life is food. All you've gotta do to reunite with your one true love, is go to your phone's App Store/Play Store and download the KnockOFF app. Easy right?

Eat to your heart's content and save big each time, with unbelievable deals on KnockOFF. So, if you are on the lookout for some steal deals today, at the most happening places in Lucknow, scroll away and take your pick:

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