Aromatic and juicy! Drop by Sakhawat's in Qaisarbagh to try their Friday-exclusive Fish Kebabs

You wouldn't wanna miss this one!

Every week, on Friday afternoons, the skilled bawarchis at Sakhawat's Restaurant in Qaisarbagh deftly start setting up their cooking station. Once the setup is ready, they start tossing their Fish Kebabs on tawa, sizzling them to perfection, and the entire alleyway is filled with the tempting aroma of spices. These aromatic, melt-in-mouth Fish Kebabs are a rarity in Lucknow and have a separate fanbase!

Stick around as we fill you in with the deets and the mouthwatering visuals of these distinct drool-worthy kebabs:

Sakhawat's special: Friday's phenomenal Fish Kebabs!

With a culinary legacy dedicated to delivering the authentic zaika of Awadhi cuisine since 1911, Sakhawat's has significantly broadened its menu. Through innovation, they've crafted a captivating range of dishes, with a special spotlight on their adored kebabs.

For a virtual treat, let's talk about their phenomenal Fish Kebabs. These gems are a burst of amazing flavours, immersed in a rich, spice-infused gravy. The perfect pairing? Dive into these delights with their warm parathas—no need for extra salan, just enjoy them with a dollop of their zesty green chutney.