If you’re the kind of person who just cannot ignore a plate of hot Butter Chicken and Garlic Naan— Kake Di Hatti in Andheri is the place for you. However, our reason for covering this place is quite interesting. Kake Di Hatti is now beckoning patrons with what can said to be the ‘largest Naan cooked in a tandoor ever’ and we have all the deets.
‘Naan’ can compare to you!
Say whatever you will, but the team behind Kake Di Hatti sure work on innovation quite diligently. So reserve all your good judgement for Kake’s mouth-watering gigantic naans that come in not one, but 27 flavours. From Aloo Pyaaz to Gobi Naan, Soya to Chur Chur Naan (stuffed), Kake di Hatti is going to tantalise your taste buds with variety. Also did we mention they serve Broccoli & Cheese Naan too?! A Large Naan is going to cost you roughly ₹400 and can easily serve 2-4 people.
For an extra oomph, you can pair the naan with Kake’s delicious Panner Do Pyaza (₹439) and seasonal Sarso Ka Saag (₹389), both celebrating North Indian culture for our comfort-food-seeking taste buds. We also loved their soft and crispy Chilli Mushroom (₹379) tossed in Chinese veggies and covered in sweet-spicy soy sauce.
While we polished off the Sizzling Brownie (₹299), we did take a few moments to soak in all the drama from the ambience too. The gazillion plants on the ceiling, wooden furniture and warm lighting – make this a large and lively space.
Knock Knock
Serving huge naans day in and day out, Delhi’s legendary Kake Di Hatti is now in Mumbai and we are all heart. So, yes, overall this is a good place to catch up with friends and fam! Follow Kake’s Instagram handle for more updates.
When: 12 noon to 12 midnight
Where: Shop No. 01 Ground Floor, Kerela Bhavan Link Road, KL Walekar Marg, Andheri West
