It’s World Kebab Day, and Lucknow boasts the best of the best! From the melt-in-your-mouth Galawat to the fiery Boti, the tender Pasanda to the iconic Kakori, this city offers a kebab for every palate.
Join us in celebrating by indulging in these delectable kebabs and discovering the rich flavours of Lucknow’s culinary heritage.
Galawat or Galouti Kebabs
Alright, let’s kick things off with the Galawat kebabs. This Lucknow legend was born when a toothless Nawab demanded a kebab that was so soft, it’d practically melt in his mouth. The khansamas rose to the challenge, crafting these melt-in-your-mouth delights from finely minced lamb and a secret blend of over 150 spices. Once a royal indulgence, these flavour bombs are now a must-try for anyone visiting Lucknow. It won’t be wrong to say Lucknow aa ke galawat kebab nai khaye to kya khaya?
Where- Tunday Kababi, Chowk
Price- ₹5 for Bade ke kebab | ₹30 for Mutton kebabs
Shami Kebabs
Shami kebabs are crispy on the outside, juicy on the inside, and packed with flavour. Made with a mix of ground meat, chana dal, and a bunch of spices, these little patties are a total crowd-pleaser. Rumor has it they were invented by a Syrian chef working for a local Nawab. Either way, they’re insanely good and a must-try!
Where- Sakahawat’s, Qaisar Bagh
Price- ₹90 for 2 pcs
Kakori Kebabs
Forget everything you think you know about seekh kebabs, these Kakori Kebabs are in a league of their own! Imagine sinking your teeth into something so tender and juicy, it practically melts away. These kebabs are crafted with meticulous care, resulting in a rich, flavourful treat that’s simply unforgettable.
Where- Naushijaan, Tulsi Theatre
Price- ₹110 for 2 pcs
Boti Kebabs
Forget the usual minced kebabs, Lucknow’s Boti kebabs are all about bold flavours and big bites. These juicy chunks of mutton, marinated in a zesty yogurt blend and grilled to perfection, are a meat lover’s dream. They’re like the steak of the kebab world, but way more flavourful. Grab a buttery paratha and dig in!
Where- Dastarkhwan, Qaiser Bagh
Price- ₹240 (Half Plate)
Pasanda kebabs
Forget the dry, chewy kebabs you’ve had before. Pasanda kebabs are a must-try. Imagine sinking your teeth into something so soft and juicy, it practically dissolves on your tongue. Pasanda kebab are like the caviar of the kebab world – luxurious, indulgent, and totally worth the splurge.
Where- Mubeen’s, Chowk
Price- ₹150 for 2 pcs
