Sipping on a refreshing cocktail and nibbling on food straight out of a master chef's kitchen while enjoying a serene view of the blue Arabian sea from the top of a cliff is the best way to spend an afternoon in Goa.
Away from the bustling streets of Goa, in a small pocket of Vagator at Orzan beach, is this amazing restaurant and beach club-Antares. The warmth of the staff and the ever smiling manager Mr. Pankaj Gandhi will make you feel more than welcomed.
To beat the heat, do try the cocktails with a quirky twist. The green chilli flavoured Spicy Mango Martini and cinnamon flavoured Smoking Monk is very refreshing. For our teetotallers, Appletini & the lemon iced tea is a must try.
For hookah lovers, this place offers a wide range of flavours...the LED hookahs might make a good Instagram-pic.
The food here, especially lamb chops and fish in banana leaf with charred broccoli, is mouthwatering. The entire menu has been curated by Sarah Todd ( Finalist at Masterchef Australia) and the kitchen is headed by Chef Amit Chauhan.
Your meal will be incomplete without an Iced nougat; a rose flavour dessert which is a must-have. Choco sphere is the best way to satisfy your chocolate cravings when in Goa.
The cool breeze at one of the most beautiful beaches in Goa, a refreshing Appletini and juicy lamb chops followed by master chef’s special Iced nougat is perhaps the best way to chill in Goa.