Sipping on a refreshing cocktail and nibbling on food straight out of a master chef's kitchen while enjoying a serene view of the blue Arabian sea from the top of a cliff is the best way to spend an afternoon in Goa.
For the heart
Away from the bustling streets of Goa, in a small pocket of Vagator at Orzan beach, is this amazing restaurant and beach club-Antares. The warmth of the staff and the ever smiling manager Mr. Pankaj Gandhi will make you feel more than welcomed.
For the taste buds
To beat the heat, do try the cocktails with a quirky twist. The green chilli flavoured Spicy Mango Martini and cinnamon flavoured Smoking Monk is very refreshing. For our teetotallers, Appletini & the lemon iced tea is a must try.
For hookah lovers, this place offers a wide range of flavours...the LED hookahs might make a good Instagram-pic.
The food here, especially lamb chops and fish in banana leaf with charred broccoli, is mouthwatering. The entire menu has been curated by Sarah Todd ( Finalist at Masterchef Australia) and the kitchen is headed by Chef Amit Chauhan.
Your meal will be incomplete without an Iced nougat; a rose flavour dessert which is a must-have. Choco sphere is the best way to satisfy your chocolate cravings when in Goa.
The cool breeze at one of the most beautiful beaches in Goa, a refreshing Appletini and juicy lamb chops followed by master chef’s special Iced nougat is perhaps the best way to chill in Goa.