Lucknow, get ready. Your evening addas, family outings and weekend food trails are about to get an upgrade.
This April, Chowk’s Buddha Park (Happiness Park) will transform into a vibrant new Food Street called Lucknow Chowk — and it promises to be much more than just a cluster of food stalls.
Think musical evenings under the open sky.
Think pop-up events that keep the vibe fresh.
Think a dedicated kids’ corner with fun pop-up games.
And most importantly — think of Lucknow’s legendary flavours served in a cleaner, more organised, and easy-to-access space.
Where Heritage Meets Modern-Day Comfort
Chowk has always been the heart of Lucknow’s culinary heritage. From iconic kebabs to age-old mithai shops, every lane carries a legacy. But let’s admit — navigating the crowd, managing parking, and finding hygienic seating isn’t always easy.
The upcoming food street at Happiness Park aims to bridge that gap.
The vision is simple yet powerful:
Bring Lucknow’s heritage food and modern dining comfort under one roof.
Visitors can enjoy:
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Delicacies of Chowk in a more hygienic environment
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Hassle-free entry
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Proper seating arrangements
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No stress of hunting for parking
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A family-friendly atmosphere
It’s not just about food — it’s about creating an experience. A place where families can relax, kids can play, friends can hang out, and music sets the weekend mood.
Calling All Foodpreneurs: Here’s Your Chance
If you’ve ever dreamed of starting your food brand — or expanding your existing one — this could be your moment.
Food stall bookings are now open.
Two stall size options are available:
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10 x 10 ft
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15 x 10 ft
And you can choose between:
Plug & Play Model
You get a ready container setup — simply bring your equipment, staff up, and start selling.
DIY Model
Design and build your stall your way within the allotted space.
Whether you’re an established name or an emerging foodpreneur, this platform offers visibility, footfall, and a curated ecosystem designed for growth.
To know more or book your stall, contact: 7007426693 | 8081381218
Lucknow’s next food destination is almost here — and this time, it’s organised, experiential, and built for both food lovers and food creators.
April can’t come soon enough.
