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Cultivated in Kanpur & developed in Lucknow, THIS Jamun variety is now being exported to London

The Central Institute of Sub-tropical Horticulture (CISH) in Lucknow has developed a new variety of black plum- Jamwant. It is considered a special variety of jamun as this fruit has more than 90 percent flesh. Cultivated by the farmers in Kanpur's Bithoor area, Jamwant is being considered a "big breakthrough" and owing to its classification under 'exotic' produce in the European market, it is now being exported to London.

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