The 75th session of the United Nations (UN) General Assembly designated the year 2023 as the International Year of Millets. India, the proposer of this declaration, has received a significant response in support of this initiative. To enhance the production and promotion of millet, authorities have taken initiatives, including organizing millet fairs during G20 meetings, and introducing a price support scheme for millet farmers.
Now, a PhD student from the Chandrashekhar Azad University of Agriculture and Technology (CSAUAT), Kanpur, named Subi Bano has successfully developed a novel product – Kodo millet biscuits. Through her innovation, Bano has demonstrated a commendable effort, aligning with the nationwide campaign.
Healthy snacking alternative with well-balanced nutritional profile
#InternationalYearOfMillets #DidYouKnow ?
Kodo Millets (Shree Anna) find mention in ancient Ayurvedic texts. They are often referred to as “Langhana” or food that bring ‘a sense of lightness’ to the body.@MEAIndia @AgriGoI @AmritMahotsav @MoHFW_INDIA @icarindia @IYM2023 pic.twitter.com/AOpekIiA5b
— India in Switzerland & Liechtenstein (@IndiainSwiss) June 12, 2023
Bano, who is a research scholar, undertook extensive research under the guidance of Dr. Vinita Singh to develop this innovative product. These healthy biscuits, designed as a wholesome snacking option, are prepared using a blend of Kodo millet flour, jaggery, dry fruits and low-fat butter.
Additionally, these biscuits possess a well-balanced nutritional composition, enriched with protein, fiber, calcium, zinc, phosphorus and other essential minerals.
Furthermore, the team is proactively pursuing collaborations with industry players to facilitate the production and market launch of these biscuits.
