The trip to Indore for G20 delegates participating in the agriculture working group meetings hasn’t been all work and no fun. Guests will sit for the technical session on the final day of the 3-day meet with satisfied tastebuds, enthralled by some of the delicious delicacies they’ve relished in Indore.
Guests especially loved Indore’s Poha and Jalebi
Over 100 delegates participating in the AWG meetings in Indore were given a heritage walk of Indore’s famous Rajwada where they got a closer look at the city’s rich heritage and culture. As the guests marveled at Indore’s historical architecture and got intrigued by the value added food products they witnessed at the exhibition on Day 1, they relished some of Indore’s popular dishes.
But the guests were especially taken by the yummy jalebis and Indore’s poha, which is a favorite of the city folk when it comes to breakfast. Before the 3-day meet ends on Feb 15, the guests are sure to come for more. And who wouldn’t? Once they’ve sink their teeth into Indori food, there’s no going back.
