Every week, on Friday afternoons, the skilled bawarchis at Sakhawat’s Restaurant in Qaisarbagh deftly start setting up their cooking station. Once the setup is ready, they start tossing their Fish Kebabs on tawa, sizzling them to perfection, and the entire alleyway is filled with the tempting aroma of spices. These aromatic, melt-in-mouth Fish Kebabs are a rarity in Lucknow and have a separate fanbase!
Stick around as we fill you in with the deets and the mouthwatering visuals of these distinct drool-worthy kebabs:
Sakhawat’s special: Friday’s phenomenal Fish Kebabs!
With a culinary legacy dedicated to delivering the authentic zaika of Awadhi cuisine since 1911, Sakhawat’s has significantly broadened its menu. Through innovation, they’ve crafted a captivating range of dishes, with a special spotlight on their adored kebabs.
For a virtual treat, let’s talk about their phenomenal Fish Kebabs. These gems are a burst of amazing flavours, immersed in a rich, spice-infused gravy. The perfect pairing? Dive into these delights with their warm parathas—no need for extra salan, just enjoy them with a dollop of their zesty green chutney.
Fridays are for ‘Fish Kebabs’!
The perfect way to start the weekend is with the ultimate Fish Kebab by Shakhawat’s. What are you waiting for, hit the outlet now!
Price: ₹320/₹640
Where: Sakhawat’s Restaurant, near New Oudh Gymkhana Club, Qaisarbagh
Awadhi delicacies of Oudh: Head to Sakhawat’s in Lucknow for lazeez kebabs & nostlagia!
