Hyatt Centric Juhu is marking its second anniversary with the launch of ‘Inja’ the world’s first Indo-Japanese fusion pop-up. From August 24th to 26th, 2024, Hyatt Centric Juhu will host this exclusive event in collaboration with Sesame, the hotel’s acclaimed Asian restaurant. This upcoming weekend event will unveil a groundbreaking fusion of Indian and Japanese cuisines in Mumbai.
Chef Adwait Anantwar, the visionary behind Inja, has crafted a special 7-course menu that artfully blends Indian and Japanese cuisines. You can look forward to innovative dishes like Shisho Leaf Tuna & Pomelo Chaat and Lobster Rasam Chawanmushi, showcasing a fusion of flavours and techniques.
Shilpi Khanna, General Manager of Hyatt Centric Juhu, expressed excitement about providing guests with a unique experience. She noted that the fusion food adventure offered would be as bold and innovative as Mumbai itself.
This exclusive pop-up promises an unparalleled dining experience, pushing the boundaries of culinary creativity and celebrating the hotel’s milestone in style. Don’t miss this extraordinary dining experience at Hyatt Centric Juhu!
Cost: ₹6,500++pax
When: August 24, 25 and 26 | 7 PM – 8:30 PM | 9:30 PM – 11 PM
Where: Lobby Level Sesame – Hyatt Centric Juhu, Juhu Tara Rd, Santacruz West, Mumbai
Eat & drink, the ‘Izakaya’ way! Juhu’s Sesame brings modern Asian fare with traditional nuances
