The culinary scene of Ahmedabad offers an enchanting fusion of flavours, as diverse and rich as the magnificent culture that permeates every corner of this city. Over the course of its history, Ahmedabad has become a true melting pot, artfully weaving together gastronomical traditions and culinary treasures from all parts of the nation and beyond.
Amdavadi food enthusiasts have a multitude of options to explore, from the tantalizing street food at the historic Manek Chowk to the exquisite continental cuisine. If you visit this city, indulging in these local dishes of Ahmedabad is an absolute must!
The Amdavadi Breakfast: Handavo, Thepla, Chai, and Maskabun
To kick-start your day in Ahmedabad, don’t miss out on the Amdavadi breakfast experience. Begin with Handavo, a savory cake filled with the goodness of fresh vegetables, hot chilies, and tempered spices. Pair it with thepla, the quintessential breakfast flatbread. And of course, no breakfast is complete without a buttered maska-bun and a steaming cup of masala chai!
Recommended breakfast spots:
Rupraj, Gujarat University Road, Ahmedabad
Sasuma, Vastrapur, Ahmedabad
Atithi, Bodakdev, Ahmedabad
Khaman
Soft, juicy, and tangy, Khaman is a Gujarati snack that will tantalize your taste buds. Often served with freshly chopped onions and sev, these fluffy delicacies can be found throughout the city. For the best Khaman experience, be sure to check out these renowned places:
Das Kaka’s Khaman, Navrangpura, Ahmedabad
Oshwal, Ashram Road, Ahmedabad
Lijjat Khaman, Mani Nagar, Ahmedabad
Gujarati Thali
To truly experience the essence of Ahmedabad, indulge in a Gujarati thali. Picture this: a delightful spread of sabzi, roti, curry, rice, buttermilk, papad, ghee-laden sweets, and so much more! Just the thought of these tantalizing delicacies is enough to make your mouth water. While you can find Gujarati thalis in many restaurants across the city, we highly recommend the following options for an authentic experience:
Pakwan, Bodakdev, Ahmedabad
Iskon, S.G. Road, Ahmedabad
Agasiya, Lal Darwaja, Ahmedabad
Gordhan Thal, Bodakdev, Ahmedabad
Jalebi and Fafda
If you haven’t already heard it from Jethalal, let us emphasize the importance of Jalebi and Fafda as quintessential Gujarati soul food. A lazy Sunday morning with a plate of tasty Jalebi and crunchy Fafda is a match made in heaven. These sweet jalebis and savoury Fafdas are a must-try when in Ahmedabad. Here are some recommended spots:
Oshwal, Ashram Road, Ahmedabad
Meht,Usmanpura, Ahmedabad
Afghan Jalebi, Afghani Gali, Ahmedabad
Dabeli and Vadapav
Dabeli and Vadapav have become an integral part of Ahmedabad’s street food scene. With numerous outlets serving these delicious snacks, they have become go-to options for the city’s youth. If you’re craving a taste of these delectable treats, make sure to visit:
Karnavati Vadapav Outlets
Jai Bhawani Outlets
Undhiyu
Undhiyu is a beloved Gujarati dish savoured during the winter season. Bursting with flavours and slow-cooked in an inverted clay pot, this dish reigns as the king of Gujarati cuisine. To relish the authentic taste of Undhiyu, head to these recommended places:
The Grand Bhagwati, SG Highway, Opp. Gurudwara, Bodakdev
Vishalla, Opp. APMC Market, Vishalla Circle
Rajwadu Nr. Jivraj Tolnaka,
Daal Vada
Indulge in the soft and crispy Daal vada, served with a garnish of chopped onions and chutney. This delectable dish has become a favorite among the locals, especially on rainy days. Whether you find yourself strolling through town on a drizzly day or a cool evening, treating yourself to Daal vada is an absolute must!
Recommended places to try this delightful snack:
Jail Daal Vada, Naranpura, Ahmedabad
Ambika Dal Vada, Navrangpura, Ahmedabad
