An array of colours, full of flavours and a sweet tinge, dhokla is one of Gujarat’s most irresistible bites, referred to as khaman by locals. Made from a fermented batter of rice, split chickpeas or rava, it is steamed into soft, airy squares and finished with a tempering of mustard seeds, sesame seeds and fresh coriander. Easy enough to make at home, yet far better when done right, dhokla finds its finest versions across the city’s farsan counters. Here’s a curated guide to 9 places to try dhokla in Ahmedabad and what truly stands out at each.
Das Khaman Since 1922
Operating since 1922, the oldest and most iconic khaman-dhokla institution in the city. A pilgrimage for any serious dhokla lover. Locals swear by their consistency and variety, from classic to masala versions.
Must try: Black Pepper Khaman & Tam Tam Khaman
https://www.instagram.com/daskhamansince1922?igsh=NmllZmlsZ2N0dnNv
When: 9 am to 9 pm
Where: Trade Center, Shop No. 2, Stadium Cross Road, Navarangpura Gam, Navrangpura
Lijjat Khaman
Lijjat Khaman is one of Ahmedabad’s long-standing farsan spots, building a loyal following since its establishment in 1995. It is known for serving fresh, affordable Gujarati snacks with a strong focus on khaman and dhokla-style preparations. It’s a quick, self-service snack joint rather than a sit-down restaurant, but that hasn’t stopped it from becoming a dependable go-to for locals.
Must try: Vati Dal na Khaman & Surti Sev Khamani
https://www.instagram.com/lijjatkhaman?igsh=cGdxbTF3YjdzbDQ1
When: 8:30 am to 9 pm
Where: Rambaug Kankariya Road, Prankunj Society, Kankaria, Maninagar
Shreeji Khaman House
Located in Shahibaug, Shreeji Khaman House is known for its variety-driven menu, from classic khaman and dhokla to more distinctive options like sandwich dhokla and tam tam khaman, alongside staples like sev khamani and khandvi. The focus here is on freshness, fast service, and bold Gujarati flavours, making it a popular breakfast stop.
Must try: Dahi Khaman
https://www.zomato.com/ahmedabad/shreeji-khaman-house-shahibagh/menu
When: 8:30 am to 8:30 pm
Where: 5-6, Zara Complex, Dr Ambedkar Road, New Madhavpura Market, Jain Colony, Shahibag
Oshwal
Oswal Restaurant is best known for its fafda jalebi and strong presence in the city’s breakfast culture. But their Khaman, made from freshly ground chana dal, is equally iconic. Soft, flavourful and consistently fresh, it stands out as a reliable pick for both daily nashta and festive cravings.
Must try: Dhokla + Fafda combo
https://www.instagram.com/oshwal_foods?igsh=ZjdvNXkxajcyOXEx
When: 7 am to 9:30 pm
Where: Ajanta Commercial Centre, Ashram Road
Jani Locho & Khaman House
Jani Locho & Khaman House has carved out a strong reputation in Ahmedabad’s farsan scene, especially for bringing the Surti-style locho into the city’s everyday snacking circuit. Known for its range of khaman, locho and dhokla variations, the spot draws a steady mix of locals and visitors looking for quick bites. A celebrated spot for soft, spongy dhokla served with tangy chutney, it has become a go-to for those who seek out a proper dhokla experience.
Must try: Plain Dhokla & Locho
https://www.zomato.com/ahmedabad/jani-locho-khaman-house-memnagar
When: 8 am to 2 pm, 4 pm to 8 pm
Where: Shop 1, Shubh Complex, Near Navneet House, Memnagar
Chandravilas
Chandravilas is one of Ahmedabad’s oldest food institutions, serving the city since 1900 and remaining central to its breakfast culture. While it is primarily famous for its fafda jalebi, the dhokla here holds its own as part of a well-rounded, traditional farsan spread. Soft, lightly sweet and neatly tempered, it complements the sharper, crisp elements on the plate, making it a strong inclusion in any dhokla-focused trail
Must try: Morning farsan platter
https://www.instagram.com/chandravilas_restuarant?igsh=NjExaHN4ZTZ0cTBl
When: 7:30 am to 7 pm
Where: 2HFR+WMX, Gandhi Road, Old City, Tankshal, Khadia
Gwalia Sweets
Gwalia Sweets is a well-known name across Ahmedabad with multiple outlets and a strong legacy. It is recognised for its wide-ranging menu of traditional mithai with everyday snacks. A beloved sweet shop that also excels in savoury farsan, including sandwich dhokla, paneer pakoda, and kachori. Within a dhokla-focused list, it stands out for its tangy, soft and fresh dhoklas.
Must try: Sandwich Dhokla
https://www.instagram.com/gwalia_sweets?igsh=YWsyNXlmOWY1bDJx
When: 9 am to 11 pm
Where: Multiple Outlets
Agashiye – The House Of MG
Agashiye offers a refined take on Ahmedabad’s food culture, centred around its iconic Gujarati thali. Set on a rooftop terrace, the restaurant has been serving a fixed, rotating thali since 1999, built on seasonal, home-style recipes presented in traditional silver or kansa vessels. Within this expansive spread, dhokla appears as part of the farsan course, but it can also be ordered separately.
Must try: Kansa Thali
https://www.zomato.com/ahmedabad/agashiye-the-house-of-mg-lal-darwaja/order
When: 11 am to 3:30 pm, 7 pm to 11 pm
Where: House of MG, Old City, Gheekanta, Lal Darwaja
Tasty Khaman
Tasty Khaman is a neighbourhood favourite in Nikol that focuses on Gujarati farsan done fresh every morning. Operating as a takeaway-only spot, it opens early and runs through the breakfast and late morning rush. The menu offers khaman variations, from classic kora to vagharela styles, alongside dhokla, khandvi and sev khamani, all prepared for fast service and high turnover.
Must try: Nylon Vagharela Khaman
https://www.zomato.com/ahmedabad/tasty-khaman-nikol/order
When: 7:15 am to 1 pm
Where: Shop 1, Pushpakunj, Nikol
