Amdavadis, did you know that the 23rd of August is celebrated as World Vada Pav Day?! That’s right—it’s the perfect excuse to indulge in this iconic street food treat that is just as yummy as it is comforting.
As the day arrives, why not head over to Jay Bhavani, an Ahmedabad classic, and savour the authentic taste of the beloved “Amdavadi Vada Pav”? It’s a delicious way to join in the global celebration of this scrumptious snack!
The Amdavadi version of Mumbai’s Vada Pav!
For many locals, Jay Bhavani has been the go-to destination for Amdavadi-style Vada Pav. Unlike the Mumbai version, which is typically served with a plain pav, Jay Bhavani’s take features a buttery, toasted pav. Each Vada Pav is cooked with ample butter and served with tangy ketchup and a mouthwatering green chutney.
But the excitement doesn’t stop there. Jay Bhavani’s multiple city outlets offer cheesier versions of this favourite snack, catering to all taste buds.
Started in 1998 on CG Road
Jay Bhavani Vada Pav is a standaout in the city’s fast-food scene, rapidly gaining popularity. Co-founded by Kishan Singh Rajput and his three brothers in 1998, the venture began on a modest pavement of CG Road. With little more than a cart, a scrumptious recipe, and a dream, they set out to transform the humble Vada Pav into a culinary sensation in Ahmedabad.
Its original outlet, located in Municipal Market on CG Road, remains a cherished landmark. If you’re keen to taste the roots of this fast-food revolution, a visit to this historic location is a must!
Knock Knock!
Celebrate World Vada Pav Day by diving into this globally acclaimed snack and enjoy the unique flavours that have made Jay Bhavani a legend in Ahmedabad!
Location: Multiple outlets across the city, the OG outlet is in Municipal Market, CG Road
Recommendation:
Vadapav in Butter ₹35
Vadapav in Oil ₹30
