Ahmedabad’s culinary landscape is evolving into a scene of diversity and experimentation, and a fresh addition to its repertoire of restaurants and cafes is the innovative microbrewery called Scoby’s. This cafe and restaurant brings an array of new-age beverages to the city’s folks, inviting us to embark on a journey of exploration. Scoby’s brewery specializes in offering a variety of Kombuchas, which you’ve got to get your hands on.
Brewing innovation and nourishment
At its core, Kombucha is a fermented tea teeming with vitamins, antioxidants, and essential nutrients, earning it the title of today’s wonder drink. The brewing process involves a symbiotic culture of bacteria and yeast (SCOBY), combined with a mixture of tea and sugar, which is allowed to ferment for approximately seven to ten days. The drink can also be infused with various juices and beverages.
These beverages offer a multitude of health benefits, spanning from heart health to liver well-being. Scoby’s selection of kombucha includes enticing flavors like Komchucha Mojito, Red Wine, Beer, Churan Masala, and more.
Complementing these revitalizing beverages is a diverse array of culinary offerings. The menu boasts an extensive range, featuring everything from pizza, burger, and pasta to chaap, kababs, khichdi, and croissants. Dishes like the Nacho Tower, Kali Bhaji, Shahi Tukdaa, and Palak Halwa have quickly become the talk of the town.
Inviting experiences
The ambiance at Scoby’s is equally invigorating— a space where people can gather, savor a delightful meal, delve into novel culinary experiences, and create cherished memories with their loved ones.
Scoby’s microbrewery has emerged as a culinary gem in Ahmedabad’s vibrant food scene. With its innovative range of Kombuchas, nourishing both body and palate, Scoby’s invites patrons to explore a fusion of health and flavor.
Location: 2 Centaur House, 40 Umashankar Joshi Marg, Chimanlal Girdharlal Rd, Navrangpura, Ahmedabad
