Ahmedabad’s Manek Chowk has been the birthplace of many legendary food and drink spots, and Girish Coldrinks is one of them. Started here around 1949 by Vashrambhai Thakkar with a humble cart serving limbu sharbat and lassi, this beloved brand has flourished into a city icon, now run by the third generation of the Thakkar family.
Ask any local, and they’ll rave about its signature thandai, lassi, faluda, milkshakes, mattho, and shrikhand. But what makes these treats so special? Let’s find out!
A sip through history
India had just gained independence and Manek Chowk in Ahmedabad was bustling with budding small businesses. Among them was Vashrambhai Thakkar, who set up a small stall offering refreshing Limbu Sharbat and creamy Lassi. The business quickly gained popularity, and the rest is delicious history.
Must-try delicacies
Fast forward to today, Girish Coldrinks has become a part of the city’s legacy, now operated by the third generation, with three branches to its name. However, the star of its menu is the traditional Indian thandai!
In an exclusive chat with Knocksense, Sanjay Bhai, one of the owners and a grandson of Vashram Thakkar, shared the secret behind their legendary Thandai. He emphasised their commitment to staying true to the authentic Indian recipe, highlighting its nutritional and digestive benefits.
Its lassi is another crowd favourite. Depending on the season, you can also enjoy a variety of milkshakes and drinks, with the Sitafal Milkshake being a standout. Don’t miss out on Girish’s cold coco, shrikhand, and mattho either. For the colder months, this iconic Ahmedabad spot offers delightful warm drinks, like Kaju Anjeer.
Knock Knock!
The cosy setting at Girish Coldrink’s CG Road branch is perfect for a quick dessert stop and even late-night hangouts, where you can enjoy delicious drinks and good conversations.
Recommended:
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Sp. Lilagar Thandai: ₹100
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Mango Lassi: ₹95
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Cold Coco: ₹90
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Rajwadi Faluda: ₹150
Location: Ground Floor 1, Abhishek Complex, CG Road, Navrangpura, Ahmedabad
Hours: 10:30 AM to 12 AM
