Synonymous with Lucknow’s artistic and exceptional food heritage, kebabs have evolved to garner worldwide acclaim for the City of Nawabs. Finding origins in the royal kitchens of Awadh and other Mughal seats of power, kebabs have now secured an unbeatable spot in the hearts of the masses.
From an exquisite Galawati to a scrumptious Seekh, the umpteen varieties of kebabs entwine tales, which are as interesting as their taste itself. So if you are enticed by the flavours and fancies of these sumptuous varieties, scroll below to read about the 5 kebabs from Lucknow and their astounding stories of inception!
Knock Knock
Speak of the different kebab varieties that one can find in Lucknow and the list may simply turn out to be endless. While we were able to unravel these interesting tales, we are sure that there are many others too. So if you know how your favourite kebab traversed from being an idea to a much-loved dish, do not forget to tell us in the comments below!
