Let’s be honest, summer in Mumbai is less golden glow and more why is it this humid already. Stepping out feels like a calculated decision and most plans come with a silent negotiation involving air conditioning. The vibe is still unmatched but so is the urge to stay indoors. Thankfully restaurants across the city have stepped in with a solid distraction. From mango-heavy menus and tropical cocktails to seasonal specials, Mumbai’s dining scene is making it surprisingly tempting to leave the house. So here is your gentle push, a curated list of 9 summer menus in Mumbai 2026 that are fresh and absolutely worth braving the heat for.
Kefi – Mango Menu: Summer Escape
Carrying that spirit into the season, Kefi introduces its Mango Menu: Summer Escape. A limited-time offering celebrating mangoes in every way. The menu mirrors the café’s easy-going mood, bringing together comforting favourites with unexpected twists. It moves effortlessly between flavours. The Spicy Mango Chilli Mojito brings just the right hit of heat to cut through the sweetness, while the Mango Matcha Latte is one of those combinations you don’t expect to like as much as you do. If you’re after something familiar, the Mango & Cream is simple and satisfying, while dishes like the Zesty Affair Salad and Mango Smoothie Bowl keep things light and fresh. For dessert, the Mango Dream Cake is soft and creamy.
When: Till June 10, 2026
Where: C Wing, Poseidon Building, Versova, Andheri West
Cost for two: ₹1200/-
Reservations: +919892628821
Foo – The Fiery Edit 2026
Foo’s Fiery Edit 2026 is back in Mumbai and this year it’s all about controlled chaos. The experience leans into Foo’s playful Pan-Asian style, where every dish is designed to creep up on you bite by bite. Expect clever bites like Slow Burn Maki and Sneaky Heat Roll, dumplings such as Sizzle That Stays, plus small plates like Silk Meets Fire and Crunch With a Kick, all balanced with cooler finishes like Cool Down, Maybe. Even the cocktails follow suit. It’s bold, fun, and very Foo!
When: Till May 31, 2026
Where: Foo outlets across Mumbai (Bandra, Andheri, Jio World Drive)
Cost for two: ₹2500
Reservations: +919321915408
Yauatcha – Feast of Senses
Yauatcha’s Feast of Senses is a limited-time summer menu at its BKC tea house. The concept takes an all-white, light and calming approach to Cantonese dining. Expect Yauatcha’s signature polished setting, known for its refined dim sum, patisserie and tea house experience. The menu features delicate dim sum such as Har Gau, Shiitake and Truffle Mushroom Dumplings, and Chicken or Pork Char Siu Buns, alongside Cheung Fun options including Crispy Vegetable and Steamed Prawn. Desserts like Coconut Macarons and Red Fruit Fromage keep things light, airy and fruity. Book your table now to experience Feast of Senses this summer.
When: Till May 31, 2026
Where: Raheja Tower, BKC
Cost for two: ₹3500
Reservations: +919222222800
Sivako – Mango Menu
Sivako is a Mumbai-based cloud patisserie delivering across the city, co-founded by Chef Eureka Araujo and Suzann Homan, known for its design-led approach to luxury desserts. Rooted in French pastry techniques with a modern lens, it now turns the spotlight to its Mango Collection, a seasonal edit focused on clean, layered flavours that highlight the fruit without overwhelming sweetness. The lineup includes the Tropical Éclair, Aamras Crème Brûlée Croissant, Alphonso-stuffed Nuage, and the Mango Sando inspired by Hokkaido milk bread, light, pillowy and delicately balanced.
Website: https://sivako.in/
Cost for two: ₹1000
Call or WhatsApp to place your order: +918452041618
Baglami – Summer Menu
Baglami is a modern dining space known for its global-leaning menu and contemporary interiors. This summer, it launches a new seasonal menu inspired by Maharashtra’s orchards, the Konkan coast and the Western Ghats. The menu spans inventive small plates like Balsamic Caviar with Cream of Edamame, Avo Tartar on sourdough, and Granola Bowl with Konkan honey, alongside richer bites such as Truffle Mushroom Donut, Lamb Donut and Balsamic Lamb. Seafood and mains keep the energy bright with Mango Chilli Prawn, Fish with herb chilli sauce, Eggplant Roulade, Spaghetti Puttanesca with stracciatella, and Thai Mango Curry with jasmine rice. It’s best experienced with a group so you can explore the menu across small plates and mains without holding back.
When: Till July 31, 2026
Where: Ins Tower, BKC
Cost for two: ₹3000
Reservations: +918879199982
Tattva Bar & Café – Summer Bloom
Tattva Bar & Café is a dining and cocktail space known for immersive, seasonal experiences. With Summer Bloom, the space transforms into a maximalist summer garden, complete with citrus installations, florals and glowing light. The menu focuses on seasonal produce like mango, kokum and pineapple, with dishes such as Seared Chicken with Konkani Thecha and Spiced Doodhi & Chickpea Chaat with Fenugreek Cream. Cocktails lead the experience, including Mango Silk, The Tamarind Veranda and Coastal Heat, plus lighter zero-proof serves like Citrus Heat. Book your table to experience Summer Bloom.
When: Till June 30, 2026
Where: Peninsula Hotel, Bori Colony, Marol
Cost for two: ₹2400
Reservations: +91967114757
Blondie – Summer Menu
Blondie is a café known for its playful approach to food, drinks and all-day lounging. This summer, it shifts into a sun-drenched mood with a matcha-forward seasonal menu built around tropical flavours, creamy textures and bold infusions. The menu spotlights drinks like Mango Matcha, Blondie Sunrise and Vietnamese Coconut Coffee, alongside wholesome bowls such as the Everyday Goodness Bowl and Blondie’s Recovery, keeping things bright, tropical and indulgent.
When: Till May 31, 2026
Where: Sant Kutir Appartments, Khar West
Cost for two: ₹1600
Reservations: +918655661730
Scarlett House – Mango Takeover
Scarlett House is a cocktail-led bar and dining space known for its experimental drinks and bold flavour pairings. This summer, it goes all in on mango with a Mango Takeover, turning the king of fruits into the star of the bar menu. The cocktail line-up is punchy, with drinks like Bata (dark rum, jaggery, mango seed fat wash), Rascal Behaviour (tequila, aamras, smoked paprika), Keri On, Keri On! (raw mango, cucumber, gin) and Kind of a Big Deal (mezcal with mango pickle brine). Desserts keep it classic-meets-modern with Mango Cheesecake, Mango Coconut Mousse and Mango Basil Tart. Head in for a mango-led cocktail takeover where the fruit runs the bar.
When: Till May 31, 2026
Where: Bandra & juhu
Cost for two: ₹2500
Reservations: +917400099933
Nara Thai – Thai Summer
Nara Thai is a well-loved Thai restaurant in Mumbai known for its authentic flavours and elegant dining style. This summer, it launches Thai Summer, a seasonal menu inspired by tropical produce. The menu is built around fresh ingredients with a balance of sweet, spicy, tangy and savoury notes. It opens with Raw Mango Salad tossed with peanuts in a spicy Thai dressing, followed by plates like Stir-fried Mock Meat with Thai Roti and Plant-Based Sweet & Sour with Betel Leaf. Heartier bites include Grilled Chicken with Thai Roti and Salted Crispy Chicken Wings seasoned with soy, fish sauce and burnt garlic. Desserts keep things light and tropical with Mango Passion Fruit Sorbet. Book your table and experience Thai Summer at Nara Thai before the season ends.
When: May 31, 2026
Where: BKC & Worli
Cost for two: ₹2800
Reservations: +918355878888
